Sabzi

Panch Phoron Aloo

Name: Panch Phoron Aloo
Total time: 20 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 4 boiled potatoes, cubed; 2 tbsp mustard oil; 1 tsp Panch Phoron; 1 dried red chilli; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; salt; coriander leaves

पंच फोरन आलू

20 minEasyServes 4

Bengali-style potatoes tempered in mustard oil with the five seeds of panch phoron.

Method

1
Heat mustard oil until it just smokes, then lower flame.
2
Add panch phoron and dried chilli; let them crackle a few seconds.
3
Add turmeric and chilli, then potatoes and salt; toss 3–4 minutes.
3:30
4
Garnish; serve with luchi, puri or roti.