Namak Pare

• 2 cups maida (or half atta, half maida)
• 1 tsp ★ Real Clean Ajwain
• ½ tsp salt
• 4 tbsp ghee or oil (for dough)
• water to knead
• oil for frying

Method

1. 1
   Rub ghee into flour, ajwain and salt until the mix holds when pressed.
2. 2
   Knead a firm dough with water; rest 15 minutes.

   15:00Start
3. 3
   Roll out 3–4 mm thick; cut into diamonds or strips.
4. 4
   Fry on low-medium heat till light golden and crisp, 8–10 minutes per batch.

   9:00Start
5. 5
   Cool fully before storing — great for Diwali.