Khatta-Meetha Kaddu

• 500 g yellow pumpkin, peeled and cubed
• 2 tbsp mustard oil
• 1 tsp ★ Real Clean Panch Phoron
• ½ tsp ★ Real Clean Turmeric Powder
• 1 tsp ★ Real Clean Red Chilli Powder
• 1 tsp coriander powder
• salt
• 1 tbsp jaggery
• 1 tsp amchur

Method

1. 1
   Heat mustard oil, crackle panch phoron.
2. 2
   Add pumpkin, turmeric, chilli, coriander powder and salt; mix well.
3. 3
   Cover and cook on low 12–15 minutes till soft, mashing lightly.

   13:30Start
4. 4
   Add jaggery and amchur, cook 2 more minutes. Classic with puri on festivals.