Jeera Rice

• 1 cup basmati rice, washed and soaked 20 min
• 1¾ cups water
• 1 tbsp ghee
• 1½ tsp ★ Real Clean Jeera
• 1 bay leaf
• 2 cloves
• salt

Method

1. 1
   Heat ghee, crackle jeera with bay leaf and cloves.
2. 2
   Add drained rice, sauté gently 1 minute.
3. 3
   Add water and salt, boil, cover and cook on low 12–15 minutes.

   13:00Start
4. 4
   Rest 5 minutes, fluff with a fork. Perfect with Dal Tadka.

   5:00Start