Sabzi

Jeera Aloo

Name: Jeera Aloo
Total time: 20 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 4 boiled potatoes, cubed; 2 tbsp oil; 1½ tsp Jeera; 1 green chilli, chopped; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; ½ tsp amchur (optional); salt; coriander leaves

जीरा आलू

20 minEasyServes 4

Quick, crispy-edged potatoes tossed in crackling jeera — the easiest sabzi in the house.

Method

1
Heat oil, add jeera, let it crackle till a shade darker.
2
Add green chilli, then turmeric and chilli powder on low flame for a few seconds.
3
Add potatoes and salt; toss on medium heat 5–6 minutes till edges crisp.
5:30
4
Sprinkle amchur and coriander; serve with puri or dal-rice.