Dal Tadka

• 1 cup toor dal (or toor + masoor), washed
• 3 cups water
• ½ tsp ★ Real Clean Turmeric Powder
• salt to taste
• 2 tbsp ghee
• 1 tsp ★ Real Clean Jeera
• 2 dried red chillies
• 4 garlic cloves, chopped
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green chilli, slit
• ½ tsp ★ Real Clean Red Chilli Powder
• fresh coriander, lemon

Method

1. 1
   Pressure-cook dal with water, turmeric and salt for 3–4 whistles; whisk lightly.
2. 2
   Heat ghee, add jeera and dried red chillies; let jeera crackle.
3. 3
   Add garlic till golden, then onion till soft, then tomato and green chilli till mushy.
4. 4
   Lower flame, add red chilli powder, stir 5 seconds, pour in dal; simmer 5 minutes.

   5:00Start
5. 5
   Finish with coriander and lemon; serve with rice or roti.