Besan Pakora

• 1 cup besan
• 1 onion, thinly sliced
• 1 potato, thinly sliced
• spinach leaves (any mix)
• ½ tsp ★ Real Clean Ajwain
• ¼ tsp ★ Real Clean Turmeric Powder
• ½ tsp ★ Real Clean Red Chilli Powder
• salt
• pinch of baking soda (optional)
• water
• oil for frying

Method

1. 1
   Whisk besan, ajwain, turmeric, chilli, salt and water into a thick batter that coats a spoon.
2. 2
   Heat oil to medium-hot; dip vegetables and fry in small batches till golden and crisp.
3. 3
   Drain on paper; serve with green chutney and chai.