Aloo Tamatar ki Sabzi

• 4 boiled potatoes, roughly broken
• 3 tomatoes, chopped
• 2 tbsp oil
• 1 tsp ★ Real Clean Jeera
• pinch of hing
• 1 tsp ginger, grated
• 1 green chilli
• ½ tsp ★ Real Clean Turmeric Powder
• 1 tsp ★ Real Clean Red Chilli Powder
• 1 tsp coriander powder
• salt
• 2 cups water
• coriander leaves

Method

1. 1
   Heat oil, crackle jeera and hing, add ginger and green chilli.
2. 2
   Add turmeric, chilli and coriander powder on low flame, then tomatoes; cook till soft.
3. 3
   Add potatoes, salt and water; simmer 8–10 minutes, mashing a few pieces to thicken.

   9:00Start
4. 4
   Garnish. The classic UP-style puri partner.