Ajwain Paratha

• 2 cups atta
• 1 tsp ★ Real Clean Ajwain, crushed between palms
• ¼ tsp ★ Real Clean Red Chilli Powder (optional)
• ½ tsp salt
• 1 tbsp oil or ghee
• water to knead
• ghee for cooking

Method

1. 1
   Mix atta, ajwain, chilli, salt and oil; knead a soft dough; rest 15 minutes.

   15:00Start
2. 2
   Divide into 6 balls; roll, brush with ghee, fold into a triangle, roll again.
3. 3
   Cook on a hot tawa, flipping and brushing with ghee till golden spots on both sides.
4. 4
   Serve hot with curd, pickle or chai.